Sekken-Na/K(JPN), Aqua, Lactobacillus/Pichia/Saccharomyces/Rice Bran Ferment, Honey, Glycerin, Olea Europaea (Olive) Fruit Oil, Caramel, Sodium Chloride, Phenoxyethanol, Tetrasodium Et.nate, Butylene Glycol,Prunus Yedoensis Leaf Extract, Lactobacillus/Soymilk Ferment Filtrate, Camellia Sinensis Seed Extract, Camellia Sinensis Leaf Extract
How To Use
1) The best marshmallow bubbles are made with the foaming net. When less water is used, it makes more dense bubbles.
2) After creating foam, wash carefully with foam and make sure that that hands and soap do not tug directly on skin.
3)Gently cover your face with marshmallow bubble. Leave bubbles for about from 30seconds to 1 minute before rinsing.